Week 5 - March 25th - Roasted Turkey Breast

Wednesday Night Supper – March 25th

Gather with us from 5:30–6:30 PM for a delicious pre-Thanksgiving feast and warm fellowship!

Menu:

Mar 25th

Roasted Turkey Breast w/ Gravy
Roasted Garlic Mashed Potatoes
Peas & Carrots
Rolls

A comforting meal, a welcoming table, and a place for everyone—come join us!